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Description

L-Arabinose is a ubiquitous naturally occuring saccharide. It is often used as pharmaceutical intermediate, preparing culture medium, and affinity protein chromatography.

Properties

Shelf life

3 years

Storage Temperature

RT

European Com.#

201-767-6

Purity

>98%

Appearance color

White to off-white

Appearance form

Powder

Molecular Formula

C5H10O5

Molecular Weight

150.13

Melting point

160 - 163°C

Solubility (@ RT)

Soluble in water and glycerol. Insoluble in alcohol and ether.