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Agarose I is an agar formulated specifically for the analysis of nucleic acids in electrophoresis. It has a low EEO for shorter electrophoretic runs more info

Agrobacterium (also known as AB) Minimal Medium is a minimal growth medium for bacterial cell culture. Agrobacterium are commonly cultured in the more info

Synonyms Gamma-glutamylaminecyclotransferase, GGACT, AIG2-like domain-containing protein 1, A2LD1. Gamma-glutamylaminecyclotransferase (A2LD1) is an more info

Histological stain for acidic polysaccharides. High Purity Grade EM (610nm, H2O) >26,000

Ethanol is a primary alcohol and an essential material for the purpose of synthesizing various compounds. Ethanol can also be used as an extracting more info

Aldehyde-Activated Separopore®, an amino link resin is a beaded agarose support that has been activated to contain aldehyde groups. Antibodies or more info

Alizarin Red S is used in a biochemical assay to determine, quantitatively by colorimetry, the presence of calcific deposition by cells of an more info

10% NH4OH in 85% alcohol Appearance: Liquid

Product Description Alkaline buffer has a 1.5M concentration and a pH level of 10.3. It contains 2-amino-2-methylpropanol. This buffer is used in more info

Product Description Alkaline DNA gel running buffer (10X) contains 0.5M NaOH and 50 mM EDTA. EDTA is to chelate divalent metal cations such as Mg2+ more info

50 mM glucose 25 mM Tris-HCl, pH 8.0 10 mM EDTA, pH 8.0

5 M KOAc, 60 mL Glacial acetic acid, 11.5 mL H2O, 28.5 mL. For plasmid preparation.

Alkaline Phosphatase, also known as AP, is a dimeric protein often purified from bovine intestine. It has a Zinc ion tightly bound to each subunit more info

Alkaline Phosphatase in 50% Glycerol Specifications: Source: Calf Intestine. Supplied in 50% Glycerol Activity: 3000 - 4000 U/mg protein Application: more info

Alkaline Phosphatase Stabilizer has a 10X concentration with a pH of 9.5. It is particularly useful for stable dilution of AP-antibody conjugates. more info

Allium sativum lectin (ASA) is isolated from garlic and purified with affinity chromatography. It is a dimer of two subunits. ASA binds to several more info

Allium sativum lectin (ASA) is isolated from garlic bulbs and purified with affinity chromatography. It is a dimer of two subunits. ASA binds to more info

Allium sativum lectin (ASA) is isolated from garlic and purified with affinity chromatography. It is a dimer of two subunits. ASA binds to several more info

Allium sativum lectin (ASA) is isolated from garlic and purified with affinity chromatography. It is a dimer of two subunits. ASA binds to several more info