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1% Tryptone, 0.5% Yeast Extract, 0.5% Sodium Chloride, pH 8, Sterile bioWORLD's products are supplied for LABORATORY RESEARCH USE ONLY. The product more info

1% Tryptone, 0.5% Yeast Extract, 0.5% Sodium Chloride,.75% Agar, Sterile bioWORLD's products are supplied for LABORATORY RESEARCH USE ONLY. The more info

1% Tryptone, 0.5% Yeast Extract, 1.0% Sodium Chloride, 1.5% Agar, 50 μg/mL Ampicillin, 20 μg/mL Chloramphenicol, 30 μg/mL Kanamycin.

1% Tryptone, 0.5% Yeast Extract, 1.5% Agar, 10 μg/ml Gentamicin, 10% sucrose

1% Tryptone, 0.5% Yeast Extract, 1.5% Agar, 10 μg/ml Gentamicin, 2 μg/ml Tetracycline

1% Tryptone, 0.5% Yeast Extract, 1.5% Agar, 10 μg/ml Gentamicin, 5 μg/ml Tetracycline

1% Tryptone, 0.5% Yeast Extract, 1.5% Agar, 10 μg/ml Gentamicin, 5 μg/ml Tetracycline, & 5% Sucrose

1% Tryptone, 0.5% Yeast extract, 1.0% Sodium Chloride, 1.5% Agar, 50 μg/ml Kanamycin, 7 μg/ml Gentamycin

Alkaline phosphatase (AP) is conjugated to Lycopersicon esculentum Lectin (LEL/LEA) to show the binding of LEL/LEA in many applications including more info

Biotin is a small molecule involved in a wide range of metabolic processes. This ligand forms a complex with Avidin and Streptavidin, resulting in more info

  Lycopersicon esculentum lectin (LEL/LEA) is Isolated and affinity-purified from tomatoes, has carbohydrate specificity for GlcNAc. Composed of more info

Cy5, when bound to Lycopersicon esculentum Lectin (LEL/LEA), can show the binding pattern of this lectin in cellular imaging and flow cytometry. The more info

Dylight 488 can be used to visualize the binding pattern of Lycopersicon esculentum Lectin (LEL/LEA) in cellular imaging and flow cytometry. DyLight more info

Affinity-purified Lycopersicon esculentum (Tomato) Lectin (LEL/LEA) is labeled with fluorescein isothiocyanate (FITC) and has an appropriate number more info

Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or more info

Affinity purified Lycopersicon esculentum Lectin (LEL/LEA) is immobilized on aminated paramagnetic beads using EDC and stabilized in a buffer to more info

Lycopersicon esculentum lectin (LEL/LEA) is Isolated and affinity-purified from tomatoes, has carbohydrate specificity for GlcNAc. Composed of a more info