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A substrate for Beta-glucosidase that renders an intense indigo-blue chromophore (615 nm) upon enzymatic action. Used as an indicatior-probe in more info

Staining solution containing: X-Gluc (5-bromo-4-chloro-3-indolyl-β-D-glucuronide 100 mM phosphate buffer, pH 7.0 5 mM K3[Fe(CN)6] 5 mM more info

Water-soluble polysaccharide that is considered a dietary fiber. Food additive used as an emulsifier and thickener. Nutritional supplements for more info

A tracking dye used in agarose and acrylamide gel electorphoresis for DNA analysis. Ultra Pure Grade. Acid Blue 147 EM (614nm, methonal) >46,000 more info

Xylose Lysine Deoxycholate (XLD) Agar is used for the selective isolation of Salmonella and Shigella. Sugar fermentation lowers the pH below 7.4 and more info

Used to grow pathogenic Enterobacteria ceae such as Shigella and Salmonella.  

Yeast Agar Used for the selective isolation of dermatophytes and other pathogenic fungi from routine clinical specimens pH: 6.6 Dehydrated more info

Contains: 30 mM Tris HCl, pH 7.0, 1.17% Yeast Carbon Base, 2.0% Agar, 5 mM Acetamide.  

Yeast Extract is a important ingredient in many microbiological media formluations. It has a high vitamin content, including B-complexes and amino more info

Yeast Extract Buffer 20%, Sterile has applications centering around protein function, protein interactions, post-transnational modifications, and more info

Yeast Extract Glucose Broth is a medium for the cultivation and maintanace of Bacillus licheniformis, Bacillus species, Clavibacter michiganense, more info

Yeast Extract Solution (10%) is sterile filtered and is comprised of Yeast extract, Granulated (Yeast Culture Grade) Low-dust water soluble extract more info

Contains: 0.8% Tryptone, 0.5% Yeast extract, 0.5% NaCl, and 1.5% Agar.

Contains: 0.8% Tryptone, 0.5% Yeast extract, 0.5% NaCl, 1.5% Agar, and 50 μg/mL Carbenicillin.

Contents: 0.8% Tryptone (8.0 g/L), 0.5% Yeast Extract (5.0 g/L), 0.5% Sodium Chloride (5.0 g/L), 1.5% Agar (15.0 g/L), 12.5 μ/mL Chloramphenicol, more info

Contains: 0.8% Tryptone, 0.5% Yeast extract, 0.5% Sodium Chloride, 1.5% Agar, and 30 μg/mL Kanamycin.

Contains: 0.8% Tryptone, 0.5% Yeast Extract, 0.5% Sodium Chloride, 1.5% Agar, 30 μg/mL Kanamycin, 20 μg/mL X-Gal, and 1 mM IPTG.

Contains: 0.8% Tryptone, 0.5% Yeast extract, 0.5% NaCl, and 0.7% Agar. bioWORLD's products are supplied for LABORATORY RESEARCH USE ONLY. The more info

Yeast Lysis Solution-DNA Isolation Common solution for protein and DNA isolation from yeast. Technical Information: LiCl (2.5M) Tris-HCl, pH 8.0 more info