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0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 34 μg/mL Chloramphenicol

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 25 μg/mL Kanamycin

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 30 μg/mL Kanamycin

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 35 μg/mL Kanamycin  

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 50 μg/mL Kanamycin

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 50 μg/mL Kanamycin, 2% Glucose

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 50 μg/mL Kanamycin, 15 μg/mL Tetracycline

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 70 μg/mL Kanamycin

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 12.5 μg/mL Tetracycline  

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 2% Glucose, 12.5 μg/mL Tetracycline

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 15 μg/mL Tetracycline

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 50 μg/mL Ampicillin, 15 μg/mL Tetracycline, 50 μg/mL Kanamycin

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 5 μg/mL Tetracycline

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, Sterile bioWORLD's products are supplied for LABORATORY RESEARCH USE ONLY. The product more info

YT Broth Media formulated for optimized growth and maintenance of M13 phage or other filamentous ssDNA bacteriophages Soluble in water Contains: more info

Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells. Contains more info

2X YT Broth packaged in convenient ready to use capsules. Simply add 2 capsules to one liter distilled water and heat until completely dissolved. more info

1.6% Tryptone, 1% Yeast Extract, 0.5% NaCl, Use 15.5g to make 500 mL

YT Medium is used for the cultivation of recombinant strains of Escherichia coli .

Z-Competent E.coli Transformation Kit is a simple, highly efficient method for preparing cells for transformation. No heat shock or any other more info